Doppelschwarz

All Grain Recipe

Submitted By: ricardo (Shared)
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Brewer: Ricardo
Batch Size: 11.89 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 15.74 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: Panelas 68
Bitterness: 38.5 IBUsBoil Time: 75 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz .BestMälz Pilsen (1.8 SRM) Grain 1
7 lbs 11.46 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 3
2 lbs 3.27 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 1.64 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
1 lbs 1.64 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
3.53 oz Perle [8.0%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1.0 pkgs Bamberg Lager (Bamberg #Lager) Yeast 10

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