Voss Oregonian isdrift 
All Grain Recipe
Submitted By: Magnus4004 (Shared)
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| Brewer: Myhre | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 16.29 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: BM50 |
| Bitterness: 51.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 5.65 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 1 lbs 2.70 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
2 |
| 1 lbs 2.70 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
3 |
| 0.28 oz |
Northern Brewer [8.8%] - Boil 90 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Cascade [7.6%] - Boil 10 min |
Hops |
6 |
| 0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 2.50 g |
Yeast VIT (Boil 1 min) |
Misc |
8 |
| 8.82 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.53 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Steep: stop avkjøling ved 80 grader og hold i 20 minutterThis Recipe Has Not Been Rated
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