The Stout

All Grain Recipe

Submitted By: robholder11 (Shared)
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Brewer: Alex and Rob
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 40.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.80 oz Chocolate Malt (450.0 SRM) Grain 4
10.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.40 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.75 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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