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Lucifer IPA 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)Members can download and share recipes
| Brewer: Jerome Pelletier | |
| Batch Size: 5.00 gal | Style: American IPA (13.2) |
| Boil Size: 6.56 gal | Style Guide: AABC 2010 |
| Color: 8.7 SRM | Equipment: Grainfather |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 3 lbs | RedX (BestMälz) (15.2 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 6 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | TNT [12.3%] - Boil 20 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.00 oz | TNT [12.3%] - Boil 5 min | Hops | 10 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) | Sugar | 11 |
| 1.00 oz | TNT (@180F) [12.3%] - Steep 15 min | Hops | 12 |
| 0.50 oz | TNT [12.3%] - Steep 30 min | Hops | 13 |
| 0.50 oz | TNT (15mins after the 180F hops) [12.3%] - Steep 15 min | Hops | 14 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 16 |
| 2.00 oz | TNT [12.3%] - Dry Hop 5 days | Hops | 17 |
| 1.00 oz | Azacca [12.9%] - Dry Hop 5 days | Hops | 18 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 19 |