Kyle' IPA v3

All Grain Recipe

Submitted By: stompilator (Shared)
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Batch Size: 1.50 galStyle: American IPA (14B)
Boil Size: 2.06 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Kyle
Bitterness: 68.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 gal Chicago, IL Water 1
3 lbs 3.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.70 oz White Wheat Malt (2.4 SRM) Grain 3
2.34 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2.34 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.01 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.15 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.10 oz Galaxy [14.0%] - Boil 25 min Hops 9
0.10 oz Galaxy [14.0%] - Boil 20 min Hops 10
0.10 oz Galaxy [14.0%] - Boil 15 min Hops 11
0.15 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 12
0.10 oz Galaxy [14.0%] - Boil 5 min Hops 13
0.60 oz Galaxy [14.0%] - Steep 0 min Hops 14
0.10 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 15
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 17

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