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English Brown IPA 
All Grain Recipe
Submitted By: Maelwynn (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.81 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Jon's Brew Pot |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 10.58 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.06 oz | Fuggles [4.6%] - Boil 60 min | Hops | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.7%] - Boil 15 min | Hops | 5 |
| 0.35 oz | East Kent Goldings (EKG) [5.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |