#26 7 Fjell - Småtøs - Blonde

All Grain Recipe

Submitted By: bjhor (Shared)
Members can download and share recipes

Brewer: Bjørn
Batch Size: 23.78 galStyle: Blonde Ale ( 6B)
Boil Size: 30.62 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Munngodt 100 liter batch
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
22.00 g Calcium Chloride CaCl2 (Mash 60 min) Misc 1
20.00 g magnesium sulfate (Mash 60 min) Misc 2
15.00 g Gypsum (Calcium Sulfate)CaSo4 (Mash 60 min) Misc 3
12.00 g Natron (Mash 0 min) Misc 4
6.00 g Chalk (Mash 60 min) Misc 5
19 lbs 1.18 oz Pale Ale (BestMälz) (2.5 SRM) Grain 6
19 lbs 1.18 oz Pilsen (BestMälz) (1.8 SRM) Grain 7
5 lbs 7.29 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 8
1 lbs 0.44 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 9
2.06 oz Magnum [12.0%] - Boil 60 min Hops 10
2.79 oz Saaz [3.8%] - Boil 15 min Hops 11
0.76 oz Amarillo [9.2%] - Boil 15 min Hops 12
18.00 g Irish Moss (Boil 10 min) Misc 13
2.38 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.79 oz Saaz [3.8%] - Steep 0 min Hops 15
0.76 oz Amarillo [9.2%] - Steep 0 min Hops 16
60.00 ml Star San (Boil 0 min) Misc 17
1.80 items strøm (Boil 0 min) Misc 18
0.54 kg sukker (Boil 0 min) Misc 19
5.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
18.00 ml Brewers clarex (Primary 0 min) Misc 21
0.45 kg MIM (Bottling 0 min) Misc 22

Notes

Vannjustering skyllevann: calsiumsulfat:9g calsiumclorid 13g, magnesiumsulfat 12g mesk: calsiumsulfat 9g, calsiumklorid 9g, calsiumkarbonat 6g, natron 12g. magnesiumsulfat 8g. mål ph på mesk med ein gang ein starter mesking. justeres til 5,2 med melkesyre. bruk kalkulator i beersmith.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine