Mickey J - 2016 Was Helles

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Munich, Germany Water 1
5.86 g Chalk (Mash 60 min) Misc 2
0.83 g Baking Soda (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
3 lbs Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
1.00 oz Hallertau [4.3%] - Boil 60 min Hops 9
1.00 oz Saaz [3.2%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 pkgs German Lager (White Labs #WLP830) Yeast 12

Notes

Fermented in Primary only. Flocculation good, beer clearified nicely. 2 weeks at 48F, 1 week at 67F, 2 weeks at 40F. Kegged on Feb. 7th.
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