Mickey J - 2016 Was Helles 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Jeremy (Mickey J) McClure | |
| Batch Size: 6.00 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Munich, Germany |
Water |
1 |
| 5.86 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.83 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.00 oz |
Hallertau [4.3%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
Notes
Fermented in Primary only. Flocculation good, beer clearified nicely. 2 weeks at 48F, 1 week at 67F, 2 weeks at 40F. Kegged on Feb. 7th. This Recipe Has Not Been Rated
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