Cream Ale (2020)
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Cream Ale (1C) |
Boil Size: 8.22 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun |
Bitterness: 16.9 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
0.60 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Liberty [4.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |