Cream Ale (2020)

All Grain Recipe

Submitted By: jcstill75 (Shared)
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Batch Size: 5.50 galStyle: Cream Ale (1C)
Boil Size: 8.22 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.60 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Liberty [4.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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