American Session 
All Grain Recipe
Submitted By: danbeermaker (Shared)
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| Brewer: Tim Lael | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: IPA Dry Hop |
| ABV: 4.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 14.77 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 15.59 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 2.05 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 2.08 oz |
Cascade [5.5%] - Mash Hop |
Hops |
4 |
| 1.04 oz |
Centennial [10.0%] - Mash Hop |
Hops |
5 |
| 1.04 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.52 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.52 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.52 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Centennial [11.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Centennial [11.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Whirlpool 1.5oz Centennial at flameout before starting chill water.
Dry hop 1oz Cascade 1oz Centennial for 5 days as active fermentation subsides
Brew adjustment:
Added 2 quarts extra to mash to account for hop absorbtion
Strike water @ 162 hit mash at 148.5This Recipe Has Not Been Rated
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