Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Amber Malt (27.0 SRM) |
Grain |
2 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
0.85 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
0.45 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.50 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
7 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
0.80 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
1.60 oz |
Palisade [7.5%] - Dry Hop 0 days |
Hops |
11 |
0.40 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |