Gartnerihagen TCP/IPA 2.0 (Vestkyst-variant)

Brewer: Kurt Lekanger
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 8.18 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: BB30
Bitterness: 69.9 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 3.39 oz	Pale Malt, Maris Otter (Thomas Fawcett) (2.8 SRM)	Grain	1
10.58 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 60L (60.9 SRM)	Grain	3
0.49 oz	Centennial [11.1%] - Boil 30 min	Hops	4
0.49 oz	Columbus (Tomahawk) [16.5%] - Boil 30 min	Hops	5
0.49 oz	Simcoe [13.2%] - Boil 30 min	Hops	6
0.49 oz	Centennial [11.1%] - Boil 15 min	Hops	7
0.49 oz	Columbus (Tomahawk) [16.5%] - Boil 15 min	Hops	8
0.49 oz	Simcoe [13.2%] - Boil 15 min	Hops	9
0.49 oz	Simcoe [13.2%] - Boil 10 min	Hops	10
0.49 oz	Centennial [11.1%] - Boil 0 min	Hops	11
0.49 oz	Columbus (Tomahawk) [16.5%] - Boil 0 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
0.56 oz	Cascade [6.8%] - Dry Hop 10 days	Hops	14
0.56 oz	Centennial [11.1%] - Dry Hop 10 days	Hops	15
0.56 oz	Columbus (Tomahawk) [16.5%] - Dry Hop 10 days	Hops	16
0.56 oz	Simcoe [13.2%] - Dry Hop 10 days	Hops	17

Litt annen humle - ellers som Kinn Vestkyst.

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