Kökkeli #20 Ruisportteri 
All Grain Recipe
Submitted By: jannek (Shared)
Members can download and share recipes
| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 38.9 SRM | Equipment: Grainfather |
| Bitterness: 65.8 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich (10.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 3.53 oz |
Roasted Barley (761.4 SRM) |
Grain |
6 |
| 1.66 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 9.17 oz |
Brown Sugar, Dark [Boil for 50 min] (50.0 SRM) |
Sugar |
8 |
| 2.12 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
9 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 1.41 oz |
Fuggle [4.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Preboil 1.058. Keiton alussa 260g tummaa siirappia. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor