Hop Burst Bohemian Pils

All Grain Recipe

Submitted By: ceaker (Shared)
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Batch Size: 10.75 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Belma [11.3%] - Boil 60 min Hops 3
6.00 oz Saaz [2.2%] - Boil 10 min Hops 4
6.00 oz Saaz [2.2%] - Steep 30 min Hops 5
4.00 oz Saaz [2.2%] - Steep 10 min Hops 6

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