Hop Burst Bohemian Pils
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
Batch Size: 10.75 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 14.22 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1.00 oz | Belma [11.3%] - Boil 60 min | Hops | 3 |
6.00 oz | Saaz [2.2%] - Boil 10 min | Hops | 4 |
6.00 oz | Saaz [2.2%] - Steep 30 min | Hops | 5 |
4.00 oz | Saaz [2.2%] - Steep 10 min | Hops | 6 |