Rye Saison from Mad Fermentationist 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 9.43 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 0.75 oz |
Aurora [8.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Aurora [8.1%] - Boil 10 min |
Hops |
6 |
| 1 lbs |
Dextrose (Briess) [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 3.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
5 1/2 inches of 1072 first runnings
I rushed my second batch sparge, got 103? second runnings
12 3/4 inches total runnings
Pitched a day old starter wy3711, from a three week old yeast cake.
decanted about 75%, pitched about 400mls.
Gathered 5.5 g, +3 additiona quarts of wart for future starters.
Measured og 1058
Started a starter of white birch dregs which I'll pitch in when I go to secondary in a week.
Set thermostat to 68, will bump to 70 tomorrow am, and 72 tomorrow evening, followed by a week at 74. Then, transfer to secondary for long term aging.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor