
Liquid Bacon (F*it/DL collaboration) 
All Grain Recipe
Submitted By: slarkman (Shared)Members can download and share recipes
Brewer: Mike Dean | |
Batch Size: 5.28 gal | Style: Robust Porter (12B) |
Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
Color: 37.8 SRM | Equipment: Sam's Electric Pot w/ Cooler |
Bitterness: 47.9 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 0.07 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 2.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 0.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs 0.06 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
8.03 oz | Smoked Malt (Mesquite) (9.0 SRM) | Grain | 5 |
1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 9 |
1 lbs 0.82 oz | Maple Syrup [Boil for 2 min] (35.0 SRM) | Sugar | 10 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |
10.63 oz | Chocolate Malt (350.0 SRM) | Grain | 12 |
9.75 oz | Black (Patent) Malt (500.0 SRM) | Grain | 13 |