Liquid Bacon (F*it/DL collaboration)

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Mike Dean
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 2.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.06 oz Oats, Flaked (1.0 SRM) Grain 4
8.03 oz Smoked Malt (Mesquite) (9.0 SRM) Grain 5
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
1 lbs 0.82 oz Maple Syrup [Boil for 2 min] (35.0 SRM) Sugar 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
10.63 oz Chocolate Malt (350.0 SRM) Grain 12
9.75 oz Black (Patent) Malt (500.0 SRM) Grain 13

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