Ingredients
Amount |
Name |
Type |
# |
5 lbs 0.07 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 2.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 0.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 0.06 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.03 oz |
Smoked Malt (Mesquite) (9.0 SRM) |
Grain |
5 |
1.00 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
1 lbs 0.82 oz |
Maple Syrup [Boil for 2 min] (35.0 SRM) |
Sugar |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
10.63 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
9.75 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |