Belgian Quadrupel 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
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| Brewer: Jerome Pelletier | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Grainfather |
| Bitterness: 26.2 IBUs | Boil Time: 80 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Aromatic Malt (Simpsons) (30.5 SRM) |
Grain |
2 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 tsp |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1 lbs |
Candi Syrup, D-90 [Boil for 5 min] [Boil] (90.0 SRM) |
Extract |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
| 1.00 tsp |
Fermaid (Primary 7 days) |
Misc |
10 |
| 0.50 tsp |
Gelatin (Secondary 2 days) |
Misc |
11 |
Taste Notes
Taste amazing!This Recipe Has Not Been Rated
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