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Kbulosa Yeah Beer APA 
All Grain Recipe
Submitted By: lmatoso (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 0.35 oz | Galena [12.5%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Galena [12.5%] - Boil 20 min | Hops | 5 |
| 0.53 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 0.53 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |