Abner Clone (Hill Farmstead Brewery)

Brewer: Mike Sawyer
Batch Size: 10.83 gal	Style: American IPA (14B)
Boil Size: 11.99 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: My Equipment
Bitterness: 79.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 12.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 5.29 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1.94 oz	Warrior [16.5%] - Boil 60 min	Hops	3
1.46 oz	Columbus (Tomahawk) [17.8%] - Boil 30 min	Hops	4
2.17 tsp	Yeast Nutrient (Boil 15 min)	Misc	5
0.54 tsp	Irish Moss (Boil 10 min)	Misc	6
2.17 oz	Centennial [8.9%] - Steep 0 min	Hops	7
2.17 oz	Simcoe [12.9%] - Steep 0 min	Hops	8
1.08 oz	Chinook [13.0%] - Steep 0 min	Hops	9
2.2 pkgs	London Ale (White Labs #WLP013)	Yeast	10
6.50 oz	Simcoe [12.9%] - Dry Hop 8 days	Hops	11
4.33 oz	Chinook [13.0%] - Dry Hop 8 days	Hops	12

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