Hefty Bag

Brewer: Fred Schultz
Batch Size: 5.50 gal	Style: Baltic Porter ( 9C)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 30.5 SRM	Equipment: My Equipment
Bitterness: 19.7 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Lager, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	RO Water	Water	1
1.40 g	Chalk (Mash 60 min)	Misc	2
1.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
3 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	6
3 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	7
12.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	8
8.00 oz	Special B Malt (180.0 SRM)	Grain	9
8.00 oz	Victory Malt (25.0 SRM)	Grain	10
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
1 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	12
1.00 oz	German Tradition [6.0%] - Boil 60 min	Hops	13
1.30 g	Calcium Chloride (Boil 60 min)	Misc	14
1.30 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.50 tsp	Lactic Acid (Boil 60 min)	Misc	16
1.00 oz	Hersbrucker [2.8%] - Boil 20 min	Hops	17
1.0 pkgs	Global (Imperial #L13)	Yeast	18
1.00 oz	Hersbrucker [2.8%] - Dry Hop 7 days	Hops	19

BeerSmith™ Recipes and Web Editor