Hefty Bag

All Grain Recipe

Submitted By: fredfoodphilly (Shared)
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Brewer: Fred Schultz
Batch Size: 5.50 galStyle: Baltic Porter ( 9C)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 30.5 SRMEquipment: My Equipment
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal RO Water Water 1
1.40 g Chalk (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs Munich Malt - 10L (10.0 SRM) Grain 5
3 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 6
3 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 7
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
8.00 oz Victory Malt (25.0 SRM) Grain 10
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 12
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 13
1.30 g Calcium Chloride (Boil 60 min) Misc 14
1.30 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
0.50 tsp Lactic Acid (Boil 60 min) Misc 16
1.00 oz Hersbrucker [2.8%] - Boil 20 min Hops 17
1.0 pkgs Global (Imperial #L13) Yeast 18
1.00 oz Hersbrucker [2.8%] - Dry Hop 7 days Hops 19

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