Filips 100% Lacto 100% Brett Pale Ale

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Grainfather
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Holsfjorden	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Calcium Chloride Sparge (Mash 60 min)	Misc	3
9 lbs 7.68 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	4
2 lbs 13.86 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	6
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
3.00 g	Calcium Chloride (Boil 60 min)	Misc	8
3.53 oz	Cascade Whirlpool @ 70C 60min [12.0%] - Boil 0 min	Hops	9
3.53 oz	Centennial Whirlpool @ 70C 60min [12.2%] - Boil 0 min	Hops	10
3.53 oz	Simcoe Whirlpool @ 70C 60min [13.0%] - Boil 0 min	Hops	11
2.0 pkgs	Lactobacillus (Wyeast Labs #5335)	Yeast	12
1.0 pkgs	Lochristi Brett Blend (The Yeast Bay #)	Yeast	13
3.53 oz	Cascade [13.0%] - Dry Hop 5 days	Hops	14
3.53 oz	Centennial [12.0%] - Dry Hop 5 days	Hops	15
3.53 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	16

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