IPA#1

Batch Size: 10.96 gal	Style: American IPA (21A)
Boil Size: 11.89 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: Beerbrew
Bitterness: 61.2 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
11 lbs 14.48 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
10.58 oz	Biscuit Malt (23.0 SRM)	Grain	4
1.76 oz	Galena [13.0%] - Boil 60 min	Hops	5
1.06 oz	Galena [12.5%] - Boil 40 min	Hops	6
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	7
1.00 items	Protafloc (Boil 15 min)	Misc	8
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.88 oz	Belma [12.0%] - Boil 5 min	Hops	10
0.88 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	12
0.88 oz	Belma [12.0%] - Boil 0 min	Hops	13
0.88 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.71 oz	Galena [12.5%] - Boil 0 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
1.76 oz	Belma [12.0%] - Dry Hop 5 days	Hops	18
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19

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