bockjävel 2 
All Grain Recipe
Submitted By: oskarfrodin (Shared)
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| Batch Size: 5.81 gal | Style: Traditional Bock (5B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: GrainBrother |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.19 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Bayer (7.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Melanoid (40.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munchner (10.2 SRM) |
Grain |
4 |
| 10.47 oz |
Crystal 50 (25.4 SRM) |
Grain |
5 |
| 7.05 oz |
Cara Plus 10 (5.1 SRM) |
Grain |
6 |
| 10.58 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 10.58 oz |
Maltodextrin (0.0 SRM) |
Sugar |
8 |
| 0.71 oz |
Hallertau Magnum [12.6%] - Boil 60 min |
Hops |
9 |
This Recipe Has Not Been Rated
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