英式波特

All Grain Recipe

Submitted By: HMW (Shared)
Members can download and share recipes

Batch Size: 264.17 galStyle: English Porter (13C)
Boil Size: 301.16 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: 呼市
Bitterness: 26.4 IBUsBoil Time: 120 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
90 lbs 6.23 oz Biscuit Malt (23.0 SRM) Grain 1
90 lbs 6.23 oz Caramel/Crystal Malt - 30L (76.1 SRM) Grain 2
72 lbs 12.04 oz Chocolate Malt (126.9 SRM) Grain 3
46 lbs 4.75 oz Munich Malt (9.0 SRM) Grain 4
297 lbs 9.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
14.11 oz Magnum [14.0%] - First Wort Hops 6
2 lbs 3.27 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1 lbs 1.64 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
2 lbs 3.27 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 9
47.6 pkgs Windsor Yeast (Lallemand #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine