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Red Ryder 
All Grain Recipe
Submitted By: bucknut (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 2.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.06 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: My 2.50 Gal Batch ( 8 Gal/7gal mash tun) - All Grain |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.60 oz | RedX (BestMälz) (15.2 SRM) | Grain | 1 |
| 3.41 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 3.41 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 0.94 oz | Cascade [5.5%] - First Wort | Hops | 4 |
| 0.47 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.94 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |