New Castle Brown ale clone 26 gallon 
All Grain Recipe
Submitted By: duckdogs (Shared)
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| Batch Size: 26.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 33.40 gal | Style Guide: BJCP 1999 |
| Color: 17.0 SRM | Equipment: My system - Larg MT |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 10.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 6.12 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs 11.14 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs 7.06 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2 lbs 7.06 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs 7.06 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 3.87 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 4.43 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 2.22 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 4.3 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
11 |
Notes
1.08 gallons per inch with grain MT
System mods
1. Adjustable sparge arm - the drop from the top of the mt to the grain bed alows the sparge water to drop in tem. signifigantly. It will be nessesary to be high enouph to not interfeer with the mixer but be able to be adjusted to sit ontop of the grain bed or just above to keep the cooling to a minumum
Remidy - This will be accomplished by using a 6inch drop from the sparge arm feed to a compression fiting that will allow the sparge arm to be adjusted roughly 5". it may be nessesary to flare the iner tube to keep the grain from getting in the crevase between the 2 tubes
2. We found that by running the cooler back into the boil kettle for a 15 minutes that we were able to drop the temp of the BK enouph to run directly into the fermenters at pitchable temps.
Need to equip the cooler output with an elbow to create a mixing/airating effect in the BK this will help cool the wort in the BK as well as bring all the hops and trub to the center of the bk for the trip to the firmenter.This Recipe Has Not Been Rated
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