Boxing Day Dark Mild

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Target [5.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5

Notes

Brewed 26 Dec 2016

This Recipe Has Not Been Rated

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