Pumpkin Ale (3.0) 
All Grain Recipe
Submitted By: jabart (Shared)
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| Brewer: Joe/Adam | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Joe's Standard Mash |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 22 lbs |
Avangard Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
8 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 90 min) |
Misc |
9 |
| 2.00 oz |
Liberty - fresh [4.3%] - Boil 20 min |
Hops |
10 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 20 min) |
Misc |
11 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 3.00 items |
Vanilla Beans (Boil 10 min) |
Misc |
13 |
| 0.22 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 4 lbs |
Fruit - Pumpkin (Fresh) (0.0 SRM) |
Adjunct |
16 |
| 2.00 g |
Vanilla Beans (Secondary 7 days) |
Misc |
17 |
Taste Notes
Brew - added 1tsp then 1.5 tsp of pumpkin spice at times. Then 3 beans of vanilla. Smells very aromatic with spice and vanilla especially. The OG was off, but with 15g. of wort - could have boiled off a bit more. Pumpkin to boil was key with no stuck mashNotes
9-24-16: added 2 tsp of pumpkin spice to boil @ 0min. Added a cinnamon stick to boil too. Replaced first addition of hops with liberty fresh hops - 4 oz. started with 15 gallons of worts. Total 3 tsp of pumpkin and 1.5 oz of vanillar extract
10-15-16: final was 1.009. There is a slight off taste of phenol. ? contaminate yeast. This could be the extra spice added too. put into keg. This Recipe Has Not Been Rated
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