Founders - Backwoods Bastard Scotch Ale - Recipe

Founders - Backwoods Bastard Scotch Ale

Brewer: Joe and Mike
Batch Size: 5.50 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 7.55 gal	Style Guide: BJCP 2008
Color: 24.4 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 30.0 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.8° P)	Mash Profile: Joe's Standard Mash
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
1 lbs	Special B Malt (180.0 SRM)	Grain	2
8.00 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	5
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
2.00 oz	Peated Malt (Simpsons) (2.5 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11
5.00 oz	Oak Chips (Secondary 3 weeks)	Misc	12