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Honey Porter 
All Grain Recipe
Submitted By: jabart (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Blichmann RIMS |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Joe's Standard Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Canadian 2-Row (Premium) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 lbs | Honey (Boil 20 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |