Moon Wheat

All Grain Recipe

Submitted By: jabart (Shared)
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Brewer: Joe
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 14.04 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 8.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Canadian 2-Row (Premium) (1.8 SRM) Grain 1
7 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10

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