PTE Clone

All Grain Recipe

Submitted By: hpdwally (Shared)
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Brewer: Brothers 1965
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 6.03 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: 27503 Mk1
Bitterness: 231.5 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 13 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 13 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 12

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