
SMASH Cream Ale Dec2016 
All Grain Recipe
Submitted By: mitchell0481 (Shared)Members can download and share recipes
Brewer: Garrett | |
Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 3 |