SMASH Cream Ale Dec2016

All Grain Recipe

Submitted By: mitchell0481 (Shared)
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Brewer: Garrett
Batch Size: 6.00 galStyle: Cream Ale ( 6A)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.75 oz Saaz [4.0%] - Boil 60 min Hops 2
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 3

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