Brett Trois Session IPA

Brewer: Les Frères Gagnon
Batch Size: 9.51 gal	Style: American Pale Ale (10A)
Boil Size: 10.41 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: My Equipment
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.80 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	2
14.40 oz	Carapils (Briess) (1.5 SRM)	Grain	3
0.73 oz	Warrior [15.7%] - First Wort	Hops	4
0.91 oz	Citra [13.4%] - Boil 30 min	Hops	5
1.80 oz	Apollo [17.8%] - Boil 0 min	Hops	6
1.80 oz	Citra [13.4%] - Boil 0 min	Hops	7
1.80 oz	Pinefruit (exp5256) [17.7%] - Boil 0 min	Hops	8
1.8 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	9
1.80 oz	Apollo [17.8%] - Dry Hop 5 days	Hops	10
1.80 oz	Citra [13.4%] - Dry Hop 5 days	Hops	11
1.80 oz	Pinefruit (exp5256) [17.7%] - Dry Hop 5 days	Hops	12

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