Dublin Vision

All Grain Recipe

Submitted By: beebopsbrewing (Shared)
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Batch Size: 7.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.83 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: 14 gal pot / 10 gal cooler
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Chalk (Mash 60 min) Misc 1
3.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.30 g Baking Soda (Mash 60 min) Misc 3
1.40 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 16 min Hops 10
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Notes

mashed in at 152 degrees on the nose.

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