Dublin Vision 
All Grain Recipe
Submitted By: beebopsbrewing (Shared)
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| Batch Size: 7.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: 14 gal pot / 10 gal cooler |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 3.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.30 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 16 min |
Hops |
10 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Notes
mashed in at 152 degrees on the nose.This Recipe Has Not Been Rated
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