#21 Thats What She Said - Recipe

#21 Thats What She Said (1 ratings)

Brewer: FUggin Hiccups
Batch Size: 5.00 gal	Style: American Amber Ale (10B)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: FUggin Hiccups BIAB
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Poland Spring (R)	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2 lbs 0.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
1.00 oz	Sterling [7.5%] - Boil 60 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12

One of my favorite summer lake beers, started as a blonde but slowly turned into an amber, still smooth and delicious though