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Bunker 3849 - Fullers 1845 Clone 
All Grain Recipe
Submitted By: t_lazari (Shared)Members can download and share recipes
| Brewer: Bunker 42 | |
| Batch Size: 2.91 gal | Style: Old Ale (19A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.71 oz | Black (Patent) Malt (609.1 SRM) | Grain | 4 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
| 0.81 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |