Shock Top Clone

All Grain Recipe

Submitted By: Shram777 (Shared)
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Brewer: Shadows 69
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Orange Peel, Sweet (Boil 15 min) Misc 7
0.50 oz Lemon Zest (Boil 15 min) Misc 8
0.50 oz Lime Zest (Boil 15 min) Misc 9
4.00 oz Orange Honey (Boil 5 min) Misc 10
0.80 oz Coriander Seed (Boil 5 min) Misc 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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