Passion IPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Grainfather
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, 149F, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Falconer's Flight 7C [10.5%] - Boil 15 min Hops 8
1.57 oz Falconer's Flight 7C [10.5%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.00 mg Cool Wort to 170F (Boil 1 min) Misc 11
1.00 oz Falconer's Flight 7C [10.5%] - Steep 15 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Falconer's Flight 7C [10.5%] - Dry Hop 6 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 16
0.50 tsp Gelatin (Secondary 5 days) Misc 17
2.00 oz Falconer's Flight 7C [10.5%] - Dry Hop 3 days Hops 18

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