Vienna Lager 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)
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| Brewer: Jerome Pelletier | |
| Batch Size: 6.10 gal | Style: Vienna Lager (3A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Grainfather |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Chalk (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4 lbs 6.55 oz |
Pilsner (Canada Malting Co) (1.6 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
7 |
| 7.76 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
8 |
| 3.53 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
9 |
| 3.53 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
10 |
| 3.53 oz |
Caravienne Malt (22.0 SRM) |
Grain |
11 |
| 1.41 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 1.41 oz |
Midnight Wheat Malt (550.0 SRM) |
Grain |
13 |
| 0.56 oz |
Styrian Goldings [2.6%] - Boil 70 min |
Hops |
14 |
| 0.49 oz |
Northern Brewer [10.7%] - Boil 70 min |
Hops |
15 |
| 0.35 oz |
Styrian Goldings [2.6%] - Boil 15 min |
Hops |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 0.35 oz |
Styrian Goldings [2.6%] - Boil 5 min |
Hops |
18 |
| 1.8 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
19 |
Notes
MASH WATER (L)15.92
SPARGE WATER (L)13.87
Lagering 01/12/2018 toThis Recipe Has Not Been Rated
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