Lazy Caribou Export (1.1) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 1.25 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Fuggle [5.3%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
7 |
Notes
Boil down first runnings from mash to caramelize and then add back into boil with enough water to bring to volumeThis Recipe Has Not Been Rated
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