Lazy Caribou Export (1.1)

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1.25 oz Fuggle [4.2%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Fuggle [5.3%] - Boil 15 min Hops 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

Notes

Boil down first runnings from mash to caramelize and then add back into boil with enough water to bring to volume

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine