
Lazy Caribou Export (1.1) 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
Brewer: Greg Pietsch | |
Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Lazy Caribou Brewery |
Bitterness: 24.2 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
1.25 oz | Fuggle [4.2%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
0.50 oz | Fuggle [5.3%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |