Night Cap Cherry Stout

All Grain Recipe

Submitted By: ctothe2 (Shared)
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Brewer: c
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 2 min Hops 6
1.0 pkgs London Ale (White Labs #WLP013) Yeast 7
4.00 oz Cherry Extract (Bottling 5 min) Misc 8

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