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Night Cap Cherry Stout 
All Grain Recipe
Submitted By: ctothe2 (Shared)Members can download and share recipes
| Brewer: c | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: My Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |
| 4.00 oz | Cherry Extract (Bottling 5 min) | Misc | 8 |