Col. Klink Kolsch 
All Grain Recipe
Submitted By: drphilip (Shared)
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| Brewer: JvH - PJB | |
| Batch Size: 11.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 14.38 gal | Style Guide: BJCP 2004 |
| Color: 3.9 SRM | Equipment: Eden BIAB 20 gal pot |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.50 oz |
Mt. Hood [5.4%] - Boil 60 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.25 oz |
Mt. Hood [5.4%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Mt. Hood [5.4%] - Boil 5 min |
Hops |
7 |
| 2.2 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
Starting Mash Temp 151 at grain bed, cooled over the 90min
High efficiency, had to add 1.25 gal water at the end to reach 1.050 SG
Had to add the 15min hop addition, which was initially planned to bring up the IBU to match the higher than expected SG, This Recipe Has Not Been Rated
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