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Kolsch 
All Grain Recipe
Submitted By: JvH (Shared)Members can download and share recipes
| Brewer: JvH - PJB | |
| Batch Size: 11.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2004 |
| Color: 3.5 SRM | Equipment: ECB Brew Equip - BIAB |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 2.2 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |