Mark's R. Trappist Belgian ""8" Dark Strong

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Blichmann High Gravity Mash
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: My Belgian Ale Fermentation
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Magnum [11.5%] - Boil 60 min Hops 6
2.00 oz Hallertauer Hersbrucker [2.4%] - Boil 20 min Hops 7
1.00 oz Spalter [4.3%] - Boil 20 min Hops 8
2.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10
2 lbs Candi Syrup, D-180 (180.0 SRM) Extract 11
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12

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