Ten Fidy Clone
All Grain Recipe
Submitted By: bwigles (Shared)
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Brewer: Brandon Wiglesworth | |
Batch Size: 24.50 gal | Style: Oatmeal Stout (16B) |
Boil Size: 29.52 gal | Style Guide: BJCP 2015 |
Color: 54.5 SRM | Equipment: Spike Brewing System |
Bitterness: 57.3 IBUs | Boil Time: 60 min |
Est OG: 1.126 (29.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.038 SG (9.5° P) | Fermentation: Ale, Two Stage |
ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 tsp |
Potassium Metabisfulate (Mash 0 min) |
Misc |
1 |
1.00 tbsp |
Calcium Carbonate (Mash 0 min) |
Misc |
2 |
60 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
25 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
4 lbs |
Roasted Barley (300.0 SRM) |
Grain |
9 |
2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
11 |
4.00 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
12 |
4.00 oz |
Columbus (Tomahawk) [15.6%] - Boil 45 min |
Hops |
13 |
4.00 oz |
Fuggles [4.1%] - Boil 15 min |
Hops |
14 |
4.00 oz |
Fuggles [4.1%] - Boil 5 min |
Hops |
15 |
Notes
OB - 22
Final - 14
8%This Recipe Has Not Been Rated