Peachy Keen Peach Ginger Saison 15bbl v1

Brewer: Allan Jackson
Batch Size: 485.00 gal	Style: Saison (16C)
Boil Size: 540.42 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: 15 BBL - V2
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
601 lbs 12.92 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
120 lbs 4.49 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
5 lbs 7.54 oz	Hallertau [4.5%] - Boil 60 min	Hops	3
28.81 items	Whirlfloc Tablet (Boil 15 min)	Misc	4
100 lbs 12.31 oz	Invert Sugar [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	5
1 lbs 13.18 oz	Hallertau [4.5%] - Boil 10 min	Hops	6
1 lbs 13.18 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	7
208.89 oz	Ginger, Crystallized (Boil 0 min)	Misc	8
7.2 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	9
19.21 lbs	Amoretti Artisan Natural Flavor Peach (Secondary 10 days)	Misc	10

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