CraigTube Porter

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 3.76 galStyle Guide: BJCP 2008
Color: 54.3 SRMEquipment: Stu's equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Stu's Fermentation
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
1 lbs 1.64 oz Crystal Malt Crushed (68.5 SRM) Grain 2
8.11 oz Chocolate Malt Crushed (533.0 SRM) Grain 3
1 lbs 1.64 oz Spraymalt Light (6.1 SRM) Dry Extract 4
3 lbs 11.97 oz Coopers English Bitter (213.2 SRM) Extract 5
3 lbs 4.91 oz Coopers Malt Extract Light (26.9 SRM) Extract 6
1.00 g Protafloc (Boil 10 min) Misc 7
1.06 oz Fuggles [6.4%] - Steep 10 min Hops 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

Notes

Based on the CraigTube video (Easy Home Brewing - English Porter Experiment, 15 April 2012) http://youtu.be/jxixrzoLWSI

This Recipe Has Not Been Rated

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