CraigTube Porter 
Extract Recipe
Submitted By: StuAlban (Shared)
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| Brewer: Stu | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 3.76 gal | Style Guide: BJCP 2008 |
| Color: 54.3 SRM | Equipment: Stu's equipment |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Stu's Fermentation |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
London, England |
Water |
1 |
| 1 lbs 1.64 oz |
Crystal Malt Crushed (68.5 SRM) |
Grain |
2 |
| 8.11 oz |
Chocolate Malt Crushed (533.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Spraymalt Light (6.1 SRM) |
Dry Extract |
4 |
| 3 lbs 11.97 oz |
Coopers English Bitter (213.2 SRM) |
Extract |
5 |
| 3 lbs 4.91 oz |
Coopers Malt Extract Light (26.9 SRM) |
Extract |
6 |
| 1.00 g |
Protafloc (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
Fuggles [6.4%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Based on the CraigTube video (Easy Home Brewing - English Porter Experiment, 15 April 2012)
http://youtu.be/jxixrzoLWSI
This Recipe Has Not Been Rated
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