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Chocolate Cherry Stout. 
All Grain Recipe
Submitted By: CEricksen (Shared)Members can download and share recipes
| Brewer: Ericksen | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafa I (337.0 SRM) | Grain | 2 |
| 1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Golding (Savinja Golding) [4.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [2.6%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |