Black IPA 2

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: English IPA (14A)
Boil Size: 14.67 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: Belyea Equipment
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs 3.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs 3.27 oz Midnight Wheat Malt (Briess) (525.0 SRM) Grain 4
1 lbs 5.16 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 5
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
12.35 oz Special B Malt (180.0 SRM) Grain 7
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
1.50 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz Chinook [13.0%] - Boil 25 min Hops 10
0.75 oz Simcoe [13.0%] - Boil 25 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 oz Chinook [13.0%] - Boil 1 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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