Black IPA 2

Brewer: Sean Belyea
Batch Size: 12.00 gal	Style: English IPA (14A)
Boil Size: 14.67 gal	Style Guide: BJCP 2008
Color: 37.5 SRM	Equipment: Belyea Equipment
Bitterness: 53.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs 3.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Midnight Wheat Malt (Briess) (525.0 SRM)	Grain	4
1 lbs 5.16 oz	Caramel Malt - 60L (Cargill) (60.0 SRM)	Grain	5
1 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	6
12.35 oz	Special B Malt (180.0 SRM)	Grain	7
8.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 25 min	Hops	10
0.75 oz	Simcoe [13.0%] - Boil 25 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.00 oz	Chinook [13.0%] - Boil 1 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor